Amount of 20:0 eicosanoic, arachidic fatty acid in Nuts, almond butter, plain, without salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, almond butter, plain, without salt added there is 0.007 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Nuts, almond butter, plain, without salt added.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Nuts, almond butter, plain, without salt added

Nuts, almond butter, plain, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond butter, plain, without salt added are listed below.

Water 1.64 g 1.64%
Energy (calorie) 614 kcal
Energy (joule) 2568 kJ
Protein 20.96 g 20.96%
Total lipid (fat) 55.5 g 55.5%
Ash 3.09 g 3.09%
Carbohydrate, by difference 18.82 g 18.82%
Fiber, total dietary 10.3 g 10.3%
Sugars, total 4.43 g 4.43%
Sucrose 4.34 g 4.34%
Glucose (dextrose) 0.02 g 0.02%
Fructose 0 g
Lactose 0 g
Maltose 0.07 g 0.07%
Starch 0.08 g 0.08%
Calcium, Ca 347 mg 0.35%
Iron, Fe 3.49 mg
Magnesium, Mg 279 mg 0.28%
Phosphorus, P 508 mg 0.51%
Potassium, K 748 mg 0.75%

Nutrients in Nuts, almond butter, plain, without salt added